Vertical Farming

Accelerate access to honest food

Nowadays, most of our food travels more than 1500 km from farm to fork, making it hard to be fresh due to pests, harsh weather or disease. Besides that the world has to deal with a fast-growing population and increasingly crowded cities. Obviously, something has to change because we cannot continue expanding boundlessly over the Earth’s surface.

Why is vertical farming a solution to a global challenge we all face today?

We already know that Vertical Farming will play a huge role in the future of a sustainable, independent food production and supply chain. By being able to grow efficiently indoors, all year round, pesticide free and close to consumers, in a completely controlled environment, we will reduce waste and obtain a much lower carbon footprint.

By giving growers full control over their crops through our unique Vertical Farming solution, we empower them to produce climate-independently and healthier products/crops while at the same time taking less from the planet and giving more to the people, without compromising our productivity.

We believe food scarcity globally can be eliminated, among others using Indoor or Vertical Farming, which is less time-consuming and much more efficient than traditional farming, thanks to the controlled environment.

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Accelerate access to honest food

Honest food means regenerative, scalable, consistent, healthy and affordable food. Enabled by technology but with human intentions and values, being fair to people and the planet.

What do you win?

Stable crop yields
Fresh & healthy food
Crop yields all year long
More efficient land use
Increase in profits
Local production of crops

What does the planet win?

Reduce waste
Reduce water consumption
Reduce carbon footprint
Less habitat destruction
Better preservation of biodiversity

You are our partner, not our client

We want to disrupt our industry and we fully understand that we can only achieve our goals through sustainable exponential growth.

For us this also means an even bigger focus on sustainability, on quality and on collaboration. Our company fully embraces the need for a circular economy and we understand that we need to develop our solutions and services in a way that is regenerative, restorative, or reusable.

Maximize efficiency, minimize costs

Our 45 years of horticultural experience taught us that growing on the ground is inefficient. We make your investment into our Vertical Farming systems worth spending by providing quality equipment, with long term support and upgrade possibilities. To make things even more easy, you can find hardware and advanced software all under one roof.

Our focus has remained unchanged over the years: delivering purposeful innovation that adds real value to our customer’s business and that helps contribute to a better world.

Design your ideal Layout

Curious if our system works for your vertical farm or production facility?

See for yourself how easy it is to configure your own ideal layout.

Bring your vision to reality

Greencube

The technology that helps us do more, with much less resources and with much less waste.

Most often the key focus points when designing a system are:

reducing waste

high crop quality and consistency

hygiene

production capacity

minimizing labor costs

creating better labor conditions

achieving higher productivity per m2

no production bottlenecks

The Greencube is the innovative, sustainable solution for your reliable and cost effective system.

The design process for our machines follows several focus points:

Durability and reliability
Easy to maintain
Easy to upgrade
Long term support for parts and integrated software support
System modularity
Low environmental impact

Innovative, modular, scalable, reliable, high yield, sustainable

The UN states that food production needs to increase by around 60% until 2050 in order to feed the growing global population. If we continue with agriculture as we have done so far we’ll run out of agricultural land by then.

JOIN US ON OUR JOURNEY to Make A DIFFERENCE ( BE PROACTIVE)

Economic

No need to transport food due to its direct location
Adapt the type of production to the current needs
Quick access to honest and fresh food
Better automation and adaptation of post industrial buildings
The possibility of implementing new solutions in the field of bio architecture and agro-urban planning

Social

Accessibility to honest fresh food
Improving the health and quality of life by eliminating pollution, artificial fertilizers and pesticides
Creating a new human-friendly space in the city, supporting environmental education
Enriching and diversifying modern eco-cities