With this design we centralized all production processes in one area. The fast connection between the work area and the cultivation departments means that container transport and logistics run as efficiently as possible, without bottlenecks. It is also a lot more pleasant and safer for the employees in the greenhouse. In the work area we placed an automatic potting machine and 2 automatic spacing lines. This allows orders to be picked and packed efficiently, with a capacity of between 40 and 60 containers per hour in the final production phase. Hygiene is just as important to us as it is to our customers. Therefore we designed an automated 180-degree container washer that ensures optimal cleaning and disinfection of the emptied containers.

Because all production activities take place in the work area, the use of space in the cultivation department could be further optimized. The narrow walkways are only used for crop inspection. In addition, the cultivation department is designed in different sections, equipped with several cultivation layers.
The entire cultivation area is automated with our innovative 2D shuttles that work closely with the automated transport lines and container elevators, for efficient container transport.

Watering the plants is also seamlessly integrated into the container system. Ebb and flow irrigation, along with 12 automatic irrigation booms, ensures accurate and efficient watering and distribution of growth regulators.
And because the irrigation booms are controlled by our software Dat-A-Water, irrigation can be controlled on a container-by-container basis. The system knows if and which benches are empty, so no water and nutrients are wasted. The water used for watering is of course collected and reused.